Agriculture & Environment
Diploma Attendant Operator (Dairy)
You simply have to find a way to acquire practical skills that will give you an edge…
- 0
- 180h
- 1
The Diploma Attendant Operator (Dairy) course is a skill-based training program designed to prepare candidates for operational roles in dairy processing units. The program combines theoretical learning with hands-on, practical training in the latest dairy technologies and processes.
Students learn the essentials of milk handling, pasteurization, packaging, machinery operation, and quality assurance. Special emphasis is placed on hygiene, safety standards, and compliance with food industry regulations. This course equips candidates to work efficiently in dairy plants, milk processing centers, and allied industries.
What Will You Learn?
- Fundamentals of milk production, collection, and storage
- Operating and maintaining dairy processing equipment (pasteurizers, homogenizers, separators)
- Basics of dairy chemistry and microbiology
- Quality control and standards in dairy products
- Cleaning, sanitization, and personal hygiene in the dairy industry
- Packaging, storage, and transportation of milk and dairy products
- Introduction to safety, regulations, and food laws in dairy operations
- Effective teamwork and communication for plant operations
Course Curriculum
Introduction to Dairy Technology
-
What Does the Course Cover?
02:30
Milk Collection & Handling
Dairy Processing Equipment
Dairy Chemistry & Microbiology Basics
Processing & Packaging
Hygiene, Sanitation & Safety
Quality Control & Documentation
No Data Available in this Section
Top Course
