
The Diploma in Live Stock Assistant / Animal Husbandry is a practical, skill-based program designed to train students in the fundamentals of animal care, breeding, nutrition, and disease management. It prepares learners to assist veterinarians and livestock farmers in daily animal husbandry operations, enhancing productivity and health in dairy, poultry, and other livestock sectors. The course covers animal anatomy, physiology, feed management, health care practices, breeding technology, and farm management techniques. Graduates will be job-ready for roles in animal husbandry farms, dairy cooperatives, veterinary clinics, and rural development programs.
What Will You Learn?
- Basic anatomy, physiology, and breeds of common livestock and poultry
- Nutrition, feeding practices, and fodder management
- Animal breeding techniques and artificial insemination basics
- Disease prevention, common ailments, and emergency care
- Hygiene, sanitation, and welfare standards in animal rearing
- Farm management, record keeping, and economic aspects
- Use of veterinary medicines and assistance in clinical procedures
- Principles of sustainable and welfare-oriented livestock farming
Course Curriculum
Introduction to Animal Husbandry
Animal Anatomy and Physiology
Nutrition and Feeding
Breeding and Reproduction
Health and Disease Management
Farm Hygiene and Animal Welfare
Farm Management and Economics
Practical Training and Assessment
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