Agriculture & EnvironmentHealth & Medical
Diploma in Food Production
The Diploma in Food Production is an intensive, hands-on program designed to build key culinary and technical…
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- 365h
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The Diploma in Food Production is an intensive, hands-on program designed to build key culinary and technical skills for a career in modern food service and hospitality industries. This course blends foundational food science and nutrition with practical kitchen training, menu planning, hygiene standards, and contemporary cooking techniques. Learners gain expertise in Indian and international cuisines, baking, modern equipment operation, and food presentation—preparing them for employment in hotels, restaurants, cruise lines, catering companies, and food startups.
What Will You Learn?
- Fundamentals of food science, technology, and nutrition
- Knife skills, ingredient selection, cooking methods (boiling, grilling, roasting, sautéing, baking, etc.)
- Preparation of Indian, regional, and international cuisines
- Bakery and confectionery: breads, cakes, pastries, basic desserts
- Food hygiene, sanitation, and workplace safety standards
- Menu planning, food costing, and portion control
- Operating modern kitchen equipment and workflow management
- Food plating and presentation for commercial settings
- Inventory management, waste reduction, and sustainable practices
Course Curriculum
Food Science & Nutrition Basics
Kitchen Operations & Equipment
Culinary Foundations
Indian & Regional Cuisine
International Cuisine
Inventory, Waste Management & Sustainability
Internship/Practical Project & Assessment
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