Culinary & Hospitality
Diploma in Cooking / Kitchen
The Diploma in Cooking / Kitchen is an engaging, hands-on program designed to teach foundational cooking skills…
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- 180h
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The Diploma in Cooking / Kitchen is an engaging, hands-on program designed to teach foundational cooking skills and kitchen operations. Perfect for beginners and aspiring cooks, this course combines culinary theory with extensive practical training. Learners master essential techniques in food preparation, safety, hygiene, presentation, and menu planning.
The program covers a variety of cuisines, baking fundamentals, and the basics of kitchen management—empowering graduates for roles in restaurants, hotel kitchens, catering businesses, or as confident home chefs.
What Will You Learn?
- Culinary basics: knife skills, ingredient selection, and kitchen setup
- Cooking techniques: boiling, steaming, baking, frying, grilling, sautéing
- Preparation of staples: rice, pulses, vegetables, meats, simple snacks, desserts
- Basic bakery: breads, cakes, and pastries
- Understanding of flavors, seasoning, and food presentation
- Food safety, kitchen hygiene, and waste management
- Menu planning and costing
- Essentials of kitchen management and teamwork
- Customer service, time management, and food plating techniques
Course Curriculum
Introduction to Cooking & Kitchen Management
Food Fundamentals & Knife Skills
Core Cooking Techniques
Baking & Desserts
Kitchen Hygiene & Food Safety
Menu Planning & Costing
Customer Service & Plating
Practical Training & Assessment
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